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Har Gow (Shrimp Dumplings)
Delicate and translucent, Har Gow is a classic that never disappoints. Each dumpling is filled with sweet, plump shrimp wrapped in a thin rice flour skin that offers a slight chew and a silky finish.
This dish pairs perfectly with tea and is ideal for sharing. It’s one of those dishes that speaks to tradition, comfort, and finesse — all in one bamboo basket.
Price: HKD $42.00 (4 pcs)
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