Siu Mai (Pork & Shrimp Dumplings)

These iconic yellow-wrapped dumplings are a staple in every dim sum feast. Packed with juicy ground pork, bouncy shrimp, and a hint of mushroom, each bite bursts with umami. Steamed to perfection, they’re served hot and fresh from the bamboo basket.

Siu Mai is best enjoyed with a dab of soy sauce or chili oil. Whether you're a dim sum veteran or a first-timer, these are a must-try for that authentic Hong Kong brunch vibe.

Price: HKD $38.00 (4 pcs)